Inspired by the soft breads of Japan, our Hokkaido Milk Buns are a celebration of simplicity and care. Each batch is made with silky milk, real butter, and time — allowing the dough to rise slowly and develop its delicate flavor. The result is a cloud-like bun with a subtle sweetness and golden crust, baked fresh to bring comfort in every bite. Whether enjoyed on its own or as part of your favorite creation, it’s a taste of craftsmanship and heart in its purest form.
Inspired by the soft breads of Japan, our Hokkaido Milk Buns are a celebration of simplicity and care. Each batch is made with silky milk, real butter, and time — allowing the dough to rise slowly and develop its delicate flavor. The result is a cloud-like bun with a subtle sweetness and golden crust, baked fresh to bring comfort in every bite. Whether enjoyed on its own or as part of your favorite creation, it’s a taste of craftsmanship and heart in its purest form.
