A rich and aromatic profile layered with bright citrus, warm vanilla, and delicate floral honey. Notes of Madagascar bourbon vanilla, candied orange, and candied lemon weave through the dough, balanced by subtle caramel tones from slow fermentation.
The Belgian white chocolate adds a creamy sweetness, rounding out the natural butter richness and giving the panettone a luxurious finish.
An impossible light crumb that pulls apart in silky strands, dissolving on the palate like warm cotton candy.
A rich and aromatic profile layered with bright citrus, warm vanilla, and delicate floral honey. Notes of Madagascar bourbon vanilla, candied orange, and candied lemon weave through the dough, balanced by subtle caramel tones from slow fermentation.
The Belgian white chocolate adds a creamy sweetness, rounding out the natural butter richness and giving the panettone a luxurious finish.
An impossible light crumb that pulls apart in silky strands, dissolving on the palate like warm cotton candy.
